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SPICES PROCESSING PLANT

SPICES PROCESSING PLANT

Product Details:

  • Operating Temperature Ambient to 60C
  • Feeding System Automatic Screw Feeder or Belt Conveyor
  • Power Source Electric
  • Heating Method Optional (For roasted spices/sterilization)
  • Machine Type Spices Pulverizer with Processing Line
  • Frequency 50/60 Hz
  • Function Type Multi-functional: Cleaning, Grinding, Blending, Sieving, Packaging
2000000.0 INR/Unit
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SPICES PROCESSING PLANT Price And Quantity

  • 1 Unit
  • 2000000.0 INR/Unit
  • Cyclone separator with bag filter system
  • GMP & ISO 9001:2015 Certified
  • Onsite installation and training
  • Air-cooled or Water-cooled as required
  • Available
  • Emergency stop, overload protection
  • Integrated semi-automatic/bagger
  • Adjustable 20-120 mesh
  • Vibro Sifter and Destoner integrated
  • Readily available
  • Better than 98%
  • Modular SS conveyor belts

SPICES PROCESSING PLANT Product Specifications

  • Continuous processing, GMP compliant, Dust-free operation
  • 200 kg/hr to 2500 kg/hr
  • Multi-functional: Cleaning, Grinding, Blending, Sieving, Packaging
  • Below 80 dB
  • Whole Spices - Turmeric, Coriander, Chilli, etc.
  • 50/60 Hz
  • Silver / Metallic Grey
  • 5500 - 12000 kg
  • Customized as per plant capacity
  • Yes
  • Ambient to 60C
  • Stainless Steel 304/316
  • Optional (For roasted spices/sterilization)
  • Spices Pulverizer with Processing Line
  • Electric
  • Containerized / Fixed Installation
  • Automatic Screw Feeder or Belt Conveyor
  • Food Processing Plant
  • Rectangular Modular Plant
  • PLC Control
  • Yes
  • Industrial
  • Automatic
  • 415 V
  • Spices cleaning, grinding, blending, and packaging
  • Variable Speed
  • 30-120 kW (Varies by capacity)
  • Three Phase
  • High productivity, energy efficient, easy maintenance
  • Cyclone separator with bag filter system
  • GMP & ISO 9001:2015 Certified
  • Onsite installation and training
  • Air-cooled or Water-cooled as required
  • Available
  • Emergency stop, overload protection
  • Integrated semi-automatic/bagger
  • Adjustable 20-120 mesh
  • Vibro Sifter and Destoner integrated
  • Readily available
  • Better than 98%
  • Modular SS conveyor belts

SPICES PROCESSING PLANT Trade Information

  • 5-10 Days

Product Description

A spice processing plant converts raw, whole spices (chili, turmeric, coriander) into processed, powdered, or blended masala products. The plant involves cleaning, drying, grinding, blending, and packaging, typically using stainless steel machinery like pulverizers, roasters, vibro-screens, and blending equipment. Key steps include removing impurities, moisture reduction, fine grinding, and consistent, sanitary packaging

Cutting-Edge Cleaning System

The integrated Vibro Sifter and Destoner efficiently remove impurities, ensuring that only clean, premium-quality whole spices enter the processing line. This initial cleaning step enhances the final taste and safety of processed spices, contributing to consistent, high-grade end products. Automated screw feeders and belt conveyors streamline the workflow, reducing manual handling and contamination risk.


Customizable Grinding and Blending

The plant enables customizable grinding fineness from 20 to 120 mesh, delivering precise particle sizes for various spice applications. With blending uniformity exceeding 98%, every batch is thoroughly combined. This ensures flavor consistency in the final packaged products and allows operators to set recipes according to customer preferences with PLC-based controls.


Operational Safety and Efficiency

Safety is paramount with emergency stop functions, overload protection, and a cyclone separator with bag filter for dust control. These systems significantly minimize risks to operators and the work environment while supporting continuous operation. The entire system is engineered for durability, ease of maintenance, and reduced downtime.


Flexible Installation and Support

Whether you require containerized or fixed installation, the plant offers tailored setup to fit your facility. Onsite installation, operator training, and readily available spare parts provide peace of mind. Service support helps maintain smooth operations, keeping production schedules on track and minimizing interruptions.

FAQ's of SPICES PROCESSING PLANT:


Q: How does the cleaning system work in the spices processing plant?

A: The plant uses a integrated Vibro Sifter and Destoner to remove dust, stones, and other foreign materials from raw spices before they proceed to grinding and blending. This step ensures product purity, improves taste, and protects downstream equipment.

Q: What control and automation features are available?

A: A computerized PLC-based control system automates the entire process, integrating adjustable grinding settings, blending, safety interlocks, and batch traceability for consistent, efficient, and low-labor operation. Variable speed modes tailor the workflow to different processing requirements.

Q: What types of spices can be processed, and in what capacity?

A: The plant is designed for whole spices such as turmeric, coriander, and chilli, but is versatile enough for other varieties as well. Depending on configuration, the capacity ranges from 200 kg/hr to 2500 kg/hr, suiting both medium and large-scale operations.

Q: Where can the plant be installed, and what are the installation options?

A: This modular facility can be installed either as a containerized unit for mobility or as a fixed installation for larger, permanent setups. Installation and commissioning are performed on-site by trained specialists, ensuring robust integration into your production environment.

Q: When should Cleaning-In-Place (CIP) be used, and how does it benefit operators?

A: CIP should be utilized for regular automated cleaning of internal surfaces and equipment channels, typically after each batch or production run. This feature reduces manual cleaning efforts, cuts downtime, and helps maintain GMP compliance, ensuring consistent hygiene standards.

Q: What packaging options are provided and how are they integrated?

A: The plant features a semi-automatic integrated packaging system or bagger, offering reliable, dust-free packing of ground spices. This streamlines the end process and ensures that the packed spices remain fresh and uncontaminated until delivery.

Q: What support and warranty services are available post-installation?

A: Comprehensive onsite training and ongoing technical support are provided. Spare parts are readily available to minimize downtime, and the plant complies with GMP & ISO 9001:2015 standards for manufacturing and safety assurance.

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